Buffalo Chicken Lasagna

By kayjayjohnson

The great taste of Buffalo Wings in the form of a Lasagna. Absolutely delicious!

Ingredients

• Optional Ingredients:
• 3 chicken breasts, boneless, cooked and chopped (I chopped my very fine)
• 1 cup Frank’s Red Hot Buffalo Sauce
• 3 1/2 cups pasta sauce
• Uncooked lasagna noodles
• Tub Ricotta Cheese
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup water
• Add in 2 sweet bell peppers (not a fan of those in our house so we skipped it)
• We used more cheese than we required too :)

Details

Servings 4
Adapted from hotmamanetwork.com

Preparation

Step 1

In a bowl combine the chicken, buffalo sauce & pasta sauce – this will be called the sauce from here on.

Spray your 5 quart slow cooker with non stick spray.

Ladle a large spoonful of your sauce to cover the bottom of the crock pot.

Add a layer of noodles – you will need to break them up. We like lots of noodles so we doubled up on this step.

Spread a layer of ricotta cheese across the noodles.

Add bell peppers.

Top with cheese.

Repeat the layers until you run out of ingredients.

On the final layer top with sauce and cheese.

Pour 1/4 cup of water over your lasagna.

Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours.