Green Chile Beef Tacos

By Stina

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Ingredients

Slow Cooker Italian Beef for Sandwiches
Beef Pot Roast
Beef Medallions with Caramelized Pan Sauce
Pressure Cooker Beef Chili
Slow Cooker Beef Stew IV
Corned Beef and Cabbage
Slow Cooker Beef Pot Roast
Beef Enchiladas II
Slow Cooker Beef Stew I
5 pounds boneless beef chuck roast
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) jar green salsa
2 cups beef broth, or more if needed

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.

Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

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PREP

10 mins

COOK

4 hrs

READY IN

4 hrs
10 mins