Burritos El Grande

By carvalhohm

Ingredients

• 1 lb Lean Ground Beef, 85/15
• 1 × 16 oz. can Kidney Beans, drained, rinsed
• 3/4 cup (16 Oz.) Taco Bell Home Originals Thick 'n Chunky Salsa
• 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
• 10 10" Wheat or Flour Tortillas, warmed
• 1/2 cup Sour Cream
• 1 1/2 cups Shredded Romaine Lettuce
• 1 1/2 cups Chopped Tomatoes

Details

Adapted from mexican.betterrecipes.com

Preparation

Step 1

BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.