Hot Cheesy Spinach Artichoke Dip

By lauramae

This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. The spinach and artichoke dip was amazing! It was warm and cheesy and full of flavour! The chili sauce that I added left a nice after taste of heat that I enjoyed. I served the dip with some whole grain crackers.

Ingredients

• 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon chili sauce (optional)
• 1/4 cup grated parmigiano reggiano (parmesan), grated
• 1/4 cup mozzarella, shredded

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

Servings: makes 4 servings

Directions

Mix everything and pour it into a baking dish.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.


Reviewer: I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. Also added Tabasco sause in place of chilli sauce. Oh, and some salt/pepper. YUM! Found your recipe on Pinterest...