Carnival Cruise Line Warm Chocolate Melting Cake

By jannycerv

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Carnival Cruise Line Warm Chocolate Melting Cake

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Ingredients

8 Ounces Semi sweet chocolate
1 Cup Butter
7 Eggs, divided
6 Tablespoons Sugar
1/2 Cup Flour

Details

Servings 4
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees.
Melt chocolate and butter and cool 10 minutes.
In separate bowl mix 4 eggs with sugar and whisk.
Add flour and whisk.
Add remaining 3 eggs.
Add egg mixture to chocolate mixture.
Pour into individual ramekins. Bake until just done, about 15 - 20 minutes ( interior will be melting)
Serve with vanilla ice cream.