Easy Stroganoff

By carvalhohm

Ingredients

• 12 ounces dry wide egg noodles, uncooked (about 6 cups)
• 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
• 1 can (14 oz each) lower sodium beef broth
• 1 can (8 oz drained wt each) sliced mushrooms, drained
• 1 cup sour cream
• Salt and ground black pepper, optional

Details

Servings 8
Adapted from readyseteat.com

Preparation

Step 1

Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.

Meanwhile, microwave family entree according to package directions. Cut Salisbury steaks into bite-size pieces.

Add entree, broth and mushrooms to noodles; stir. Bring mixture to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
Calories: 354