Strawberry Rhubarb Pie

By jeaninemg

Ingredients

• 1 small orange
• 1 lb. strawberries, hulled and cut in half or quarters (if large)
• 10 oz. rhubarb, trimmed and cut into 1/2" thick slices
• 1/4 C granulated sugar
• 1 T cornstarch
• 1/3 C old-fashioned oats
• 1/3 C packed dark brown sugar
• 1/4 C whole wheat flour
• salt
• 3 T butter or margarine, slightly softened

Details

Servings 8
Preparation time 15mins
Cooking time 80mins
Adapted from goodhousekeeping.com

Preparation

Step 1

Preheat oven to 375 degrees F.

From orange, grate peel and divide between to large bowls. Squeeze 1/4 C orange juice into small bowl.

In 1 large bowl with peel, combine strawberries, rhubarb, and granulated sugar until until well mixed. Stir juice into fruit mixure until well combined. Pour into 9" glass or ceramic pie plate; spread filling in even layer.

In other large bowl with peel, combine oats, brown sugar, flour and pinch of salt. With pastry blender or with fingertips, blend in butter until mixture forms coarse crumbs with a few pea-sized pieces remaining.

Sprinkle oat mixture evenly over the strawberry mixture. Place pie plate on foil-lined cookie sheet to catch any drips. Bake 45 minutes or until topping is olden brown and fruit filling is hot and bubbling.

Cool pie on wire rack until filling is set but still slightly warm, at least 1 hour. Serve warm.