Shredded Taco Chicken

By mamacasma

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Ingredients

2 lb. boneless skinless chicken breasts
2 packages of taco seasoning mix
2 cans of Rotel tomatoes (mild) (one drained, one undrained)
4 tsp. Spice World “SQUEEZE” Premium Minced Garlic

Details

Preparation

Step 1

Put in Crockpot on low setting for 6-7 hours. Then stir with fork until all chicken shreds and mixes with sauce. Serve in flour tortillas or taco shells with shredded cheese, sour cream and shredded lettuce.