PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake

By ldelmas

Ingredients

• Ingredients2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened1/2 cup sugar1 tsp. vanilla2 eggs1 HONEY MAID Graham Pie Crust2 mediumtart apples, peeled, cored and cut into thin wedges1 Tbsp. water2 Tbsp. sugar1/4 tsp. ground cinnamon

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from kraftbrands.com

Preparation

Step 1

Preheat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.