Sauteed Zucchini with Citrus-Herb Dressing

By Tamipri

Ingredients

• Citrus-Herb Dressing:
• For an extra touch of flavor, top this dish with long curls of Parmesan cheese, created using a vegetable peeler.
• 1 1/2 lbs. medium zucchini
• 1/2 tsp. salt
• 1 garlic clove, minced
• 1 Tb. olive oil
• 3 Tb. chopped fresh basil
• 1 Tb. chopped fresh thyme
• 3 Tb. fresh orange juice
• 2 Tb. fresh lemon juice
• 1 Tb. olive oil
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper

Details

Servings 4

Preparation

Step 1

1. Cut zucchini in half lengthwise, and cut into 2 1/2" long, thin pieces. Sprinkle with salt.

2. Cook garlic in hot oil in a skillet over medium-high heat, stirring constantly, 1 minute or until lightly browned. Add zucchini, and cook, stirring occasionally, 8-10 minutes or until tender.