Sun-Dried Tomato Dip

By á-170456

Ingredients

• 1/4 cup sun-dried tomatoes in oil - (8 tomatoes) drained, chopped
• 8 ounces cream cheese room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes hot red pepper sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly-ground black pepper
• 2 scallions (white and green parts) thinly sliced

Preparation

Step 1

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

This recipe yields 2 cups.