Overnight Stuffed French Toast recipe at Kraftcanada.com

By nancyjcanzi

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Overnight Stuffed French Toast recipe at Kraftcanada.com

0 Picture

Ingredients

1 tub (250 g) Philadelphia Light Cream Cheese Spread
3 Tbsp. sugar
8 slices cinnamon-raisin bread
4 eggs
1/2 cup milk
2 cups sliced fresh strawberries
1 cup blueberries

Details

Adapted from kraftcanada.com

Preparation

Step 1

MIX cream cheese spread and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until well blended; pour over bread. Refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until centre is set and top is lightly browned. Serve topped with fruit.

kraft kitchens tip