Hot Cheesy Spinach Artichoke Dip

By ctozzi

Ingredients

• 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon chili sauce (optional)
• 1/4 cup grated parmigiano reggiano (parmesan), grated
• 1/4 cup mozzarella, shredded

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

Servings: makes 4 servings

Directions

Mix everything and pour it into a baking dish.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.


Reviewer: I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. Also added Tabasco sause in place of chilli sauce. Oh, and some salt/pepper. YUM! Found your recipe on Pinterest...