SLOW COOKER LASAGNE
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced1 (29-ounce) can tomato sauce
- 1 cup water1 (6-ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 8 ounces lasagna noodles
- 4 cups shredded mozzarella cheese
- 1 1/2 cups cottage cheese
- 1/2 cup grated Parmesan cheese
1Combine ground beef, onion and garlic in a large skillet. Cook over medium-high heat until ground beef is browned and crumbly, about 8 minutes; drain.
.2Add tomato sauce, water, tomato paste, salt and oregano and mix well.
.3Spoon one-fourth of the ground beef mixture into a 5-quart slow cooker. Layer one-third of the noodles over the ground beef mixture, breaking the noodles as needed.
.4Combine mozzarella, cottage cheese and Parmesan in a medium bowl and mix well.
.5Layer one-third of the mozzarella mixture over the noodle layer. Repeat noodle and mozzarella layers twice. Top with the remaining ground beef mixture. Cook, covered, on LOW until the noodles are tender, about 4 to 5 hours.