Shepherd’s Pie
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Ingredients
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. pkg. cream cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 4 cups mixed veggies (thawed)
- 1 cup beef gravy
Details
Adapted from img4-1.realsimple.timeinc.net
Preparation
Step 1
Heat oven to 400° F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat. Stir in the gravy.
Add the vegetables and cook, stirring, for 1 minute.
Spoon into a baking dish.
Mix the cheese (if desired) with the potatoes in a bowl.
Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
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