Ichiban Salad

This is the perfect recipe for a potluck dinner. Always a hit.

Ichiban Salad

Photo by Carolynne T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    head green cabbage (shredded)

  • 1

    pkg chicken ichiban soup noodles with seasoning packet

  • ½

    cup toasted almonds

  • 3

    tbsp cup toasted sesame seeds

  • 2

    tbsp sugar

  • 2

    tbsp canola oil

  • 3

    tbsp white vinegar

  • Salt and Pepper to taste

Directions

1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.


Nutrition

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