Cheesy Barbecue Beef Rigatoni

By smleonard

Ingredients

• 3 3
• cups uncooked rigatoni or ziti pasta (9 oz)
• 1 1
• lb lean (at least 80%) ground beef
• 1/2 1/2
• cup sliced green onions (8 medium)
• 1 1
• can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 1/2
• cup barbecue sauce*
• 1 1
• cup shredded Cheddar cheese (4 oz)

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

Cook and drain pasta as directed on package; set aside.

Meanwhile, in 12-inch skillet, cook beef and green onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Stir in pasta, cooking sauce and barbecue sauce. Heat to boiling. Reduce heat; simmer 5 minutes to blend flavors, stirring occasionally. Remove from heat; sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.

Makes
6 servings