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Cheese Rarebit

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When I came home for lunch, my mom used to make this for me and we had contests to see who could eat the most crackers with rarebit on them.

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Ingredients

  • 1 can, cream of tomato soup
  • 1/2 pound Velveeta cheese, cubed

Details

Servings 36
Preparation time 15mins
 Cooking time 15mins

Preparation

Step 1

Heat tomato soup and add cubed Velveeta. Stir over medium heat until creamy. Serve over saltine crackers.

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