Green Chili Enchiladas

By Bettybug

Very Very good!

Ingredients

• 1 lb 4% fat extra lean ground beef (Round)
• 8 ozs velveeta Light cheese cut in to 1/2" square
• 1/2 cup onion (chopped)
• 8 ozs green chilies (ortega green chilies 2 sm can chopped) drained
• 8 ozs cheddar cheese (shredded)
• 2 ozs pimientos (1 sm jar chopped with juice)
• 1-5 ozs canned 99% fat free evaporated skimmed milk
• 12 Mission yellow corn tortillas extra thin
• 2 t. McCormick Enchilada Sauce dry mix

Details

Servings 6
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1 In large skillet sprayed with Pam spray.Brown ground beef and onion. Drain. Add 2 t. Enchilada mix and 4 oz.can green chilies.
2 Microwave on high 3 to 8 minutes in microwaveable bowl milk, chilies, pimientos, velveeta cheese. Heat until cheese is melted stirring every 3 mins.
3 Roll beef in tortillas and layer in a 9x13 baking dish and top with cheese.
4 Bake in 350 degree.