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Yogurt - homemade yogurt with apple compote

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Rate this recipe 4.5/5 (23 Votes)
Yogurt - homemade yogurt with apple compote 1 Picture

Ingredients

  • For the Yogurt:
  • 4 4 4 cups whole milk
  • 1/4 1/4 1/4 cup nonfat dry milk
  • 1/4 1/4 1/4 cup maple syrup (optional)
  • 1/4 1/4 1/4 cup plain yogurt with active cultures
  • For the Apple Compote:
  • 6 1/4 1 1/4 1/4 30 Smith apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. Simmer until soft, stirring, about 30 minutes.
  • Directions
  • to 8 yogurt to the refrigerator; chill at least 8 hours. Stir before serving.
  • 6 6
  • 252 252
  • 6 Fat: 6 grams
  • 3 Fat: 3 grams
  • 7 7 grams
  • 45 carbohydrates: 45 grams
  • 39 39 grams
  • 2 2 grams
  • 18 18 milligrams
  • 139 139 milligrams
  • Photograph by James Baigrie
  • .
  • 2012 2012 Television Food Network G.P.
  • All Rights Reserved
  • Print Sizes :
  • 8.5 8.5 11" x 11"
  • 4 4 6" x 6"
  • 3 3 5" x 5"
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  • .
  • Print Recipe
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Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the milk in a large saucepan over medium-low heat until a thermometer registers 185 degrees F. (The milk should be steaming but not boiling.) Turn off the heat and slowly whisk in the dry milk. Whisk in the maple syrup, if using. Let the milk mixture cool to 110 degrees F, 20 to 30 minutes. Whisk in the plain yogurt.

Pour the milk mixture into a large jar or glass bowl. Cover with a kitchen towel or plastic wrap vented with a few holes. Set aside in a warm place (90 degrees F to 105 degrees F), such as near a heater or in a cooler with a thermos filled with hot water, 12 to 18 hours. (The longer it sits, the thicker and tangier the yogurt will be.)

Transfer the yogurt to the refrigerator; chill at least 8 hours. Stir before serving.



Calories: 252

Total Fat: 6 grams

Saturated Fat: 3 grams

Protein: 7 grams

Total carbohydrates: 45 grams

Sugar: 39 grams

Fiber: 2 grams

Cholesterol: 18 milligrams

Sodium: 139 milligrams
















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