Sausage Cheese Balls

By pcoates

Ingredients

• 3 cups Original Bisquick® mix
• 1 pound uncooked bulk pork sausage*
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves,
• crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.