Sauce Gribiche

By BobD

Tartar sauce on steroids.

Ingredients

• 3 large pasteurized egg yolks
• 1 medium garlic clove, minced
• 1 teaspoon fresh lemon juice
• 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil
• 1/4 cup cornichons, finely diced
• 2 tablespoons red wine vinegar
• 2 tablespoons minced parsley
• 2 tablespoons minced chives
• 1 hard-cooked egg, finely diced
• 1 medium shallot, minced
• 1 tablespoon minced tarragon
• Salt and freshly ground pepper

Details

Servings 1
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.