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Cheese Cake II

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Ingredients

  • Filling:
  • 3 8-oz sticks of cream cheese
  • 1 cup of white sugar
  • 1 cup of heavy cream
  • 3 tablespoons of flour
  • 1 tablespoon of vanilla
  • 3 eggs
  • 1/4 cup of butter
  • ....................................
  • Crust:
  • 1 cup of graham crackers
  • 3 tablespoons of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 5 tablespoons of melted butter

Details

Preparation

Step 1

Bake crust for 10 minutes at 350 degrees.

Beat cream cheese and sugar together until smooth. Beat sour cream and heavy cream. Add flour and vanilla. Add one egg at a time.

Pour filling on crust. Bake 60 to 70 minutes.

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