Stewed Fruit With Ice Cream

By á-174942

Ingredients

• 1/4 golden pineapple peeled, large-diced
• 3 half-pints fresh raspberries divided
• 2 half-pints fresh blueberries
• 1 1/2 cups sugar
• 3/4 cup water
• 2 tablespoons framboise (raspberry brandy) (optional)
• 2 pints good vanilla ice cream

Details

Servings 6

Preparation

Step 1

Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.

Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.

This recipe yields 6 servings.