Slow Cooker Apple Crisp

By Gima

Ingredients

• Apple Berry Crisp
• Triple Berry Crisp
• Apple Pie I
• Easy Classic Apple Pie
• Country Apple Dumplings
• Adam’s Apple Cake
• Best Apple Crisp Ever
• Apple Oatmeal Crisp
• Crispiest Apple Crisp
• Measuring All-Purpose Flour
• How to Measure Brown Sugar
• Sugar and Sweeteners
• All about Cinnamon
• Types of Salt
• Battle of the Butter: Salted vs. Unsalted
• How to Juice a Lemon
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 1/2 cup butter, cut into pieces
• 1 cup chopped walnuts
• 1/3 cup white sugar, or to taste
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 6 cups apples - peeled, cored and chopped
• 2 tablespoons lemon juice

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.

Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Kitchen-Friendly View

PREP


30 mins

COOK

2 hrs

READY IN

3 hrs
30 mins