Roasted Fingerling Potatoes

By dmg9548

Ingredients

• 12 oz uncooked potato(es), fingerling, well-scrubbed, sliced in half lengthwise
• 1 clove(s) (medium) garlic clove(s), minced
• 1/2 cup(s) canned chicken broth, divided
• 1 Tbsp rosemary, fresh (plus extra sprigs for garnish)
• 1/8 tsp kosher salt, or to taste
• 1/8 tsp black pepper, or to taste

Details

Preparation time 7mins
Cooking time 30mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 400°F.

In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.

Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.