Slow Cooker Beef Stroganoff

By tori420d

Ingredients

• 2 2
• pounds beef stew meat
• 1 1
• cup chopped onion
• 1 1
• can (10 3/4 ounces) condensed golden mushroom soup
• 1 1
• can (10 3/4 ounces) condensed cream of onion soup
• 1 1
• jar (6 ounces) Green Giant® sliced mushrooms, drained
• 1/4 1/4
• teaspoon pepper
• 1 1
• package (8 ounces) cream cheese, cubed
• 1 1
• container (8 ounces) sour cream
• 6 6
• cups hot cooked noodles or rice

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Makes
8 servings