Ruth's Roquefort Cheese Ball

By Nana_CAM

Ingredients

• Homemade Nacho Cheese Sauce
• Strawberry Goat Cheese Bruschetta
• Classic Swiss Fondue
• Philly Cheese Steak Pizza
• Cream Cheese Arepas
• Chuck's Favorite Mac and Cheese
• Fig Brulee with Burrata Cheese
• Sausage and Cheese Dip
• Parmesan Cheese Twists
• All about Cream
• How to Peel and Chop Onions
• Cooking with Cayenne Pepper
• 1 (8 ounce) package cream cheese, softened
• 3 ounces crumbled blue cheese
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped onion
• 3 drops hot pepper sauce (e.g. Tabasco™), or to taste
• 1 pinch cayenne pepper
• 3/4 cup finely chopped pecans

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.

Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Kitchen-Friendly View

PREP


10 mins

READY IN

10 mins