Apple, Cranberry, and Goat Cheese Stuffed Chicken w/ Sweet Onions

By toobze

Ingredients

• 2 boneless, skinless chicken breasts, about 6oz each
• 2 oz goat cheese
• 1/4 cup chopped apples
• 2 tbsp dried cranberries
• salt and pepper
• 1/2 tsp - 1tsp rosemary
• 1/2 cup thinly sliced sweet yellow onions
• 1/2 cup chicken broth
• 1/2 cup white wine (if you like sweet wine, I recommend a moscato)

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Mix apples, cranberries, and goat cheese in small bowl.


Season to taste with salt, pepper, and rosemary.


Heat a saute pan over medium-high heat and coat with cooking spray or olive oil.


Using a paring knife, carefully cut sideways into each chicken breast, being careful to not cut all the way through.


Stuff each piece of chicken with 1/2 of the apple mixture.


Transfer to heated pan, and add onions to pan too.


Cook chicken for 3-4 minutes on each side. Add broth and wine, bring to a boil, then cover and reduce to a simmer.


Simmer for about 15 minutes or until chicken is cooked through.


Remove chicken to plates, and spoon onions and some of the pan sauce over each piece.