Golden Chicken Casserole

By dpearce

Ingredients

• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 1/4 cups milk, divided
• 3 cups diced cooked chicken
• 1 (16-ounce) package frozen mixed vegetables
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup biscuit baking mix
• 1/4 cup cornmeal
• 1 egg
• 2 cups (8 ounces) shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 375 degrees F.

In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.

In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.

Bake 30 to 35 minutes, or until edges are golden and chicken is warmed through.

To lighten this recipe a little, you can always substitute a reduced-fat soup,