Buttery Grilled Mushroom Bundles

By Addie

Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.

Ingredients

• 4 tablespoons butter, melted
• 4 teaspoons McCormick Grill Mates Steakhouse Onion Burger Seasoning
• 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
• 1 large sheet heavy duty aluminum foil

Preparation

Step 1

1. Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.

2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.