Boston Cream Bites
By Margannl
0 Picture
Ingredients
- 1 1 to 350°F. 48 to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups.
- 2 2 2 In large bowl, stir together cake mix, water, butter and eggs until smooth. Spoon batter evenly into muffin cups.
- 3 3 8 to 10 15 to minutes or just until cupcakes spring back when touched lightly in center. Cool completely, at least 15 minutes. Remove from muffin cups to cooling rack.
- 4 4 1/4 Using sharp knife, cut top off of each cupcake. Spoon rounded 1/4 teaspoon pudding onto center of bottom half of each cupcake. Cover with top halves of cupcakes.
Details
Servings 1
Adapted from bettycrocker.com
Preparation
Step 1
Cheeky Kitchen shares a favorite recipe for Boston Cream Bites. Teeny vanilla cupcakes become bite-sized Boston Cream Pies in this easy, eye-catching recipe!
Learn to make this recipe with our how-to article. 48 mini cupcakes" />
Cheeky Kitchen shares a favorite recipe for Boston Cream Bites. Teeny vanilla cupcakes become bite-sized Boston Cream Pies in this easy, eye-catching recipe!
Learn to make this recipe with our how-to article." />
Doublecheck your email address and try again.
Betty Crocker Mixes
Blenders
Brownie Mixes
Chex Party Mixes
Cookie Mixes
Lesson: Bring The Heat
Lesson: The Difference 1 Can Make
Betty Crocker Gluten Free Baking Mixes
Cookie Mix Contest
Baking & Cake Mixes
Cookie Mix Products
Cornbread and Muffin Mix
Gluten Free Baking Mixes
Muffin Mixes
Shake -N- Pour
*Email Address:
*Your Email Address:
Learn to make this recipe with our
box Betty Crocker® SuperMoist® French vanilla cake mix
Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups.
In large bowl, stir together cake mix, water, butter and eggs until smooth. Spoon batter evenly into muffin cups.
In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted and mixture can be stirred smooth. Spoon chocolate mixture on top of each cupcake. Let stand until chocolate is set before serving. Store in refrigerator.
*Email Address:
*Your Email Address:
Chocolate Boston Cream Pie. Try this recipe with chocolate cake mix, instead of French vanilla. A great twist on the classic flavor!
It's Party Time! These cupcakes make a great addition to any party table! Try toting them to your next holiday party and watch how happy you can make your friends or coworkers!
You forgot one. Recipient Email Address is required.
Oops! Recipient Email Address contains invalid characters.
Your Email Address:
You forgot one. Your Email Address is required.
Doublecheck your email address and try again.
when you buy ONE POUCH any flavor 14 OZ. OR LARGER Betty Crocker® Cookie Mix
Wheaties
Review this recipe