Zucchini Soup from Sondra

By Nilson

Ingredients

• 4 large zucchini (sliced thin)
• 1 onion chopped
• 1/2 cup butter
• 1/2 cup fresh parsley
• 1/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon nutmeg
• 1 can chicken broth
• 1 can evaporated milk
• 2 cans chicken

Preparation

Step 1

Saute zucchini onion butter and parsley. Add all spices and cook until tender. Put in blender or use immersion blender and add chicken broth. Before serving add 1 can evaporated milk and chicken. Omitting the milk still makes a great soup.