Rice Pudding with Fresh Pears and Honey

By LRay

Bon Appetit, September 2014, page 70.
NUTRITIONAL INFORMATION
Calories (kcal) 360 Fat (g) 10 Saturated Fat (g) 4 Cholesterol (mg) 20 Carbohydrates (g) 58 Dietary Fiber (g) 3 Total Sugars (g) 30 Protein (g) 10 Sodium (mg) 170

Ingredients

• INGREDIENTS
• 1 cup bomba or arborio rice
• 1/4 teaspoon kosher salt
• 5 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon orange-flower water
• 1 pear, sliced
• 1/3 cup chopped unsalted, roasted pistachios
• Honey (for serving)

Details

Servings 6
Cooking time 60mins
Adapted from bonappetit.com

Preparation

Step 1

Bring rice, salt, and 1½ cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6–8 minutes. Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30–35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.

Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.