Easy Slow Cooker Pot Roast #2

By carvalhohm

Ingredients

• No-Stick Cooking Spray
• 1 teaspoon Vegetable Oil
• 1-3/4 pounds boneless beef chuck roast
• 2 cups baby carrots
• 6 small red-skinned potatoes, cut in quarters
• 2 cans (8 oz each) Tomato Sauce-No Salt Added
• 1 jar (12 oz each) beef gravy
• 1 envelope (1 oz each) dry onion soup mix

Details

Servings 6
Adapted from readyseteat.com

Preparation

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.

Cover; cook on LOW 9 to 10 hours or until roast is tender.

Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.

Calories: 404