Mexican Corn Chip Dip

By pcoates

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

8 oz. small curd cottage cheese
8 oz. cream cheese
1 1/2 cups cheddar-fine shred cheddar cheese
1 pkg. Taco seasoning
3 green onions, chopped
Black olives, chopped
Tomatoes, several chopped

Details

Preparation

Step 1

Blend cottage cheese & cream cheese together by hand. Spread on flat serving tray. Mix together cheddar cheese & Taco mix. & place on first mixture. Layer onions, black olives, and tomatoes. Chill.

Serve with Corn Chips