Apple Fritters
By Addie
This is an old Texas recipe. When we got home from a trip to Texas years ago, I found this recipe among some pamphlets I brought back. I've been making these fritters ever since.
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Ingredients
- 2 cups self rising flour
- 3 tablespoons sugar
- 2 eggs well beaten
- 1 cup milk
- 2 cups tart apples, chopped
Details
Preparation
Step 1
Sift together dry ingredients. Gradually add beaten eggs and milk combined. Refrigerate batter for about 2 hours. Stir in the apples. Drop by tablespoon into hot oil and fry until golden brown. Roll in powdered sugar or a sugar/cinnamon combination.
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