Bloody Mary Cocktail

By SippitySup

It's an iconic cocktail. A must have at brunch. In fact it’s become America's favorite morning-after drink, the ultimate hangover remedy and infamous hair of the dog.

Ingredients

• 32 ounces tomato juice
• 20 ounces vodka
• 1 (4 ounce jar) extra hot prepared grated horseradish (not the creamy kind)
• 1/4 cup Worcestershire sauce
• 1/4 cup lime juice
• 1 tablespoon grated fresh onion
• 1 teaspoon red Tabasco
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon celery salt

Details

Servings 8
Preparation time 60mins
Cooking time 70mins

Preparation

Step 1

Suggested garnishes: edible flowers, celery stick, olives, pickled vegetables such as peppers or okra and/or lime wedge

Mix all ingredients in a large pitcher. Refrigerate at least 1 hour and up to overnight.

To serve: Pour over ice in a tall Collins or standard high ball glass. Garnish as you like.

Makes 1 large pitcher serving 8 to 10