Sugar Dusted Apple Bundt Cake

By chelyc13

Ingredients

• Pan Prep:
• 2 tbsp. sugar
• 1/2 tsp. ground cinnamon
• Cake batter:
• 3 cups all purpose flour
• 1/2 tsp. salt
• 2 1/2 tsp. baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup orange juice
• 2 tsp. vanilla extract
• 1 (21oz) can lucky leaf premium apple pie filling
• Glaze:
• 1 cup powdered sugar
• 1 tblsp orange juice

Preparation

Step 1

1. preheat oven to 350. grease and flour a 10 inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp sugar and sinnamon, and sprinkle bottom and sides of pan.

2. Combine the flour, salt, baking powder and 2 cups sugar ina alrge bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add Lucky Leaf Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.

3. Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.

4. In a medium bowl, beat 1 cup powdered sugar and 1 tbsp organge juice for 1 minutes or until smooth. Add additional orange juice by the tsp. if needed for desired consistency.