Chocolate Kahlua Cake

By hicksofmarvin

Ingredients

• Kahlua Glaze:
• 1 box chocolate cake mix (without pudding)
• 1 box (3.75-ounce) chocolate pudding mix
• 2 cups sour cream
• 4 eggs
• 3/4 cup vegetable oil
• 1/3 cup Kahlua
• 1 cup powdered sugar
• 4 Tablespoons Kahlua

Details

Adapted from bakedbree.com

Preparation

Step 1

Put everything in the bowl.
Mix for a few minutes until it is well combined.
Put the batter in a greased bundt pan.
Bake in a preheated 350 degree oven for 1 hour.
Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
Start the glaze.
Whisk together the powdered sugar and Kahlua until smooth.
Pour the glaze over the top of the cake.