Ham Vegetable Soup

By lucy1955

Ingredients

• 6 slices Dak Danish Sliced Ham,cut into julienne strips & seperated
• 4 C. water
• 4 tsp. granulated chicken bouillon
• 1 lb can whole tomatoes
• 2 tsp. garlic powder
• 2 medium onions,thinly sliced
• 1 tsp corseley ground black pepper
• 1 tbsp sugar
• 1 bay leaf
• 1/4 tsp mayoram
• 1 lb package frozen mixed vegetables
• 1 c. grated swiss cheese

Preparation

Step 1

In a 5-quart Dirch oven,bring water to a boil and dissolve boullion.Add remaining ingredients,evcept ham and cheese.Reduce heat,simmer 25 minutes.Stir in ham and cook an additional 5 minutes.Serve topped with grated cheese.One cup cooked rice maybe added with the ham,if desired.