BLACKBERRY CUSTARD PIE

By [e-mail]

Ingredients

• 1 (9 inch) pie crust
• 2 c. fresh berries
• 2 eggs (beaten)
• 1 1/2 c. sugar
• 1/4 c. flour
• 1 sm. can evaporated milk
• 1/2 tsp. vanilla
• 1/2 c. sugar
• 1/3 c. flour
• 1/4 c. butter
• 1/2 tsp. vanilla

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch pie plate. Mix beaten eggs, milk and vanilla and pour over fruit.

Mix topping until it resembles coarse crumbs. Sprinkle crumb mixture over berry filling. Bake 350 degrees about 1 hour or until done.