Egg and Potato Breakfast Scramble

By lauramae

Ingredients

• 6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
• 1/4 cup water
• 2 teaspoons olive oil
• pinch of salt
• 3 large eggs, beaten (I’d probably add another for good measure)
• dash of milk
• 1 scallion, thinly sliced
• 1/3 cup grated cheese (I used Gruyère)
• 1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs

Preparation

Step 1

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