Goat Cheese-Stuffed Roasted Figs

By á-10434

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Ingredients

12 figs
Goat Cheese
Warmed honey

Details

Servings 12
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.