Blondies Recipe - Saveur.com

By sallycohen

Ingredients

• 12 tbsp. unsalted butter, melted, plus more for pan
• 2 cups flour, plus more for pan
• 1 tsp. baking powder
• tsp. kosher salt
• 1 cups light brown sugar
• cup sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 cups roughly chopped white chocolate

Details

Adapted from saveur.com

Preparation

Step 1

Heat oven to 350. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.