Double Chocolatey Brownies

By Addie

“When Grandma bakes these rich chocolate brownies, we can hardly wait for dessert!

Ingredients

• 2 sticks butter or margarine
• 4 ounces unsweetened chocolate
• 4 eggs
• 2 cups sugar
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips

Preparation

Step 1

Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir until smooth. Let cool slightly.


Preheat oven to 350ºF. Grease and flour a 9-inch square pan. Beat eggs and sugar in a medium bowl with an electric mixer set at medium speed until sugar is dissolved, about 2 minutes.


Add chocolate mixture to egg mixture; mix well. Sift flour into bowl. Add chocolate chips; mix well.


Spread batter in prepared pan. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool. Cut into squares.
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TIP:

Save about 10 minutes of cooking time by using an 8 x 10-inch baking pan.