Fajita Marinade I

By Stina

Ingredients

• Fajita Marinade I
• Beef Enchiladas II
• Grilled Salmon I
• Baja Fish Tacos
• How to Make Tamales
• Pablito's Chicken Tacos
• Taco Pizza from Pillsbury® Pizza Crust
• Flank Steak Marinade
• Shortcut Chicken Fajitas
• Types of Cooking Oil
• Garlic: Fresh Vs. Powdered
• Types of Salt
• Cooking with Cayenne Pepper
• Freshly Ground vs. Pre-Ground Pepper
• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Kitchen-Friendly View

PREP


15 mins

READY IN

15 mins