Comfort Meatballs

By kimcontraguerro

meatballs browned and baked in oven

Ingredients

• Meatballs
• 1 1/2 lbs ground beef
• 3/4 C quick cooking oats
• 1 C milk
• 3 tbsp finely minced onion
• 1 1/2 tsp salt
• pepper
• 4 TBSP canola oil
• 1/2 C Flour
• Sauce
• 1 C ketchup
• 2 TBSP sugar
• 3 TBSP white vinegar
• 2 TBSP worc. sauce
• 4-6 TBSP minced onion

Details

Preparation time 10mins
Cooking time 120mins

Preparation

Step 1

In a bowl, combine meat and oats.

Pour in milk, add diced onion, salt, pepper and stir.

Roll mixture into tbsp sized balls and refrigerate them for 30-45 min to firm.

Preheat oven to 350.

Heat oil in large skillet over medium heat.

Dredge meatballs in flour. Brown in batches until light brown and place in 9 x 13 in pan. Stir together the sauce ingredients and pour over meatballs.

Bake for about 45 minutes until bubbly and hot.