Split Pea Soup

By Bonnie-2

Ingredients

• 2 Cups of Split Peas
• 8 Cups of Hot Water
• 1 to 2 lbs of Hambone
• 1 Garlic Clove, grated
• 1 Medium Onion, grated
• 1 Stick of Celery Tops
• 1 Tbsp of Salt
• 1/8 tsp Pepper

Details

Servings 8

Preparation

Step 1

Combine all ingredients, boil, and simmer for one hour and 15 minutes or until Split Peas are soft.
Put through a coarse strainer.
Reheat and serve