Dad's Best Brisket

By jeknudson

Oven cooked but absolutely one of the best briskets I've ever had..It even taste like it was smoked on grill!! Cooks the meat perfectly every time.

Ingredients

• 5-7 lbs beef brisket
• celery salt
• garlic salt
• onion salt
• pepper
• 3 ounces liquid smoke
• 1/2 cup worcestershire sauce
• salt and pepper
• 1 (18 ounce) bottle barbecue sauce (I use Cattleman's)

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight.

6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.